making life sweeter
There’s nothing quite like the flavor of a fresh, true sweet onion, but cooking with these little gems can be a bit tricky. The unique composition of a sweet onion makes them a wonderful ingredient in some dishes and a terrible choice for others. For the best results when cooking sweet onions consider these helpful tips:

Use sweets: Raw in sandwiches and salads; lightly grilled-whole or sliced, gently roasted or quickly baked; in stir-frys; power bowls, street tacos and other fresh fare. They are delicious caramelized but take care not to stir them too rigorously or cook them at too high a temperature

Avoid using in: Slow-cooker or long-simmering recipes like chili, stews, soup or in baked casserole dishes. Prolonged cooking breaks down the delicate texture and flavor of sweet onions.

Please browse through our wonderful selection of Sweetie Sweet Onion Recipes below. You’re sure to find some that will become family favorites. We invite you to join our Onion Obsession Club to periodically receive information and recipes featuring onions.
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Peachy Sweetie Sweet Onion Salsa
Peachy Sweetie Sweet Onion Salsa
Grilled Corn and Black Bean Salad
Grilled Corn and Black Bean Salad
Asian Chicken Salad
Asian Chicken Salad
Caramelized Onion Hummus
Caramelized Onion Hummus
Teriyaki Mushroom, Onion and Potato Skewers
Teriyaki Mushroom, Onion and Potato Skewers
Grilled Corn and Pepper Salad
Grilled Corn and Pepper Salad
Blue Cheese Burgers with Balsamic Caramelized Onions
Blue Cheese Burgers with Balsamic Caramelized Onions
Succotash
Succotash
Grilled Veggie Submarine Sandwiches
Grilled Veggie Submarine Sandwiches
Giouvetsi
Giouvetsi
Grilled Halloumi and Orange Salad
Grilled Halloumi and Orange Salad
Spinach Manicotti
Spinach Manicotti
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