Sweetie’s Cooking!
There’s nothing quite like the flavor of a truly sweet onion, but cooking with these little gems can be a bit tricky.

Sweet onions are more delicate than typical yellow onions, due to their higher water and sugar content. Because of this they will spoil faster (have a shorter shelf life) than other onion varieties. It’s important to use them at their freshest and to cook them gently. Fresh Sweetie Sweet onions are best eaten raw, lightly grilled or roasted or gently baked. They are delicious caramelized, but take care not to stir them too rigorously or cook them at too high a temperature.

Please browse through our wonderful selection of Sweetie Sweet Onion Recipes below. We’re sure to find some that will become family favorites. We invite you to join our Onion Obsession Club to periodically receive information and recipes featuring onions.

Select at least one category at left
Newest Recipes:
Grilled Corn and Black Bean Salad
Grilled Corn and Black Bean Salad
Just Peachy Salsa
Just Peachy Salsa
Asian Chicken Salad
Asian Chicken Salad
Caramelized Onion Hummus
Caramelized Onion Hummus
Teriyaki Mushroom, Onion and Potato Skewers
Teriyaki Mushroom, Onion and Potato Skewers
Grilled Corn and Pepper Salad
Grilled Corn and Pepper Salad
Blue Cheese Burgers with Balsamic Caramelized Onions
Blue Cheese Burgers with Balsamic Caramelized Onions
Succotash
Succotash
Grilled Veggie Submarine Sandwiches
Grilled Veggie Submarine Sandwiches
Giouvetsi
Giouvetsi
Grilled Halloumi and Orange Salad
Grilled Halloumi and Orange Salad
Spinach Manicotti
Spinach Manicotti
Nevada Fresh Pak
Grown with Love in the USA